With a bone saw, you will regularly work with raw meat. That is why you must clean the device after each use. First, turn off the machine and unplug it from the ignition. All loose parts, such as the band saw and the meat pusher must be cleaned with a brush and warm, soapy water. Rinse everything with water and let the parts air dry. The housing of the bone saw can be cleaned with a damp cloth. Do not use aggressive cleaning agents.
