Empty the milk with leftover chocolate and rinse the bowl and the machine's stirring system. Fill the bowl with water and pour the water from the bowl with the tap to prevent food debris from remaining in the canal. Remove the faucet with the tool that came with the machine and clean the channel between the bowl and the faucet with a pipe cleaner. Remove the bowl and stirring mechanism and clean them with hot water and food-safe detergent. Remove the cap from the water tank to empty it. Replace the cap and use a damp cloth to clean the water tank and the body of the machine. Dry all the parts and put them back together. Don't forget to clean the drip tray.
