Kebab Knife - 0-8mm Thickness - Electric - incl Spare Blade and Sharpener
Kebab Knife - 0-8mm Thickness - Electric - incl Spare Blade and Sharpener
The most delicious kebab sandwiches or shawarma dishes are served with well-cut meat. This professional kebab knife cuts smoothly through any type of meat. It's ideal for intensive daily use in the catering kitchen for cutting doner kebab, shawarma and gyros. The stainless steel blade has a diameter of 10cm and can handle up to 2600RPM so you can easily cut 60kg of meat every hour. The kebab knife comes with an extra blade. You will also receive a handy sharpening stone for regularly sharpening the knife.
Product Features
Product Features
- Plastic housing with a non-slip handle
- Easily adjustable cutting thickness from 0 to 8 mm
- Well protected on and off button
- Stainless steel protective camp over the knife
- Protected against overload
- Equipped with a reset button
Materials and care
Materials and care
Like the doner kebab grill, the electric kebab knife must be cleaned thoroughly after each use, before cutting new meat. Cleaning the kebab knife is very easy. Unplug the kebab knife and remove the parts that come into contact with the meat. Use a mild detergent, warm water and a soft cloth to clean the parts. The handle and other parts are also easy to clean, thanks to the smooth surfaces.
Product specifications
Product specifications
- Net weight 1,4kg
- Production capacity: 60kg/h
- Dimensions: B15 x D11 x H19cm
- Knife diameter: 10cm
- Rotation speed: 2600RPM
- 230V/50Hz/1Phase 80W
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