Meat Tenderiser - 2 Rollers - 27 Blades - 12,5 x 2,5cm Input
Meat Tenderiser - 2 Rollers - 27 Blades - 12,5 x 2,5cm Input
To make meat even juicier and more tender, it can first be tenderised so that it cooks more evenly in the pan. To do this quickly and easily, you can use this professional meat tenderiser. This meat tenderiser is suitable for every catering establishment and processes pieces of meat measuring 12,5 x 2,5cm. Tenderising meat does not only benefit the taste but also the texture and preparation time. By making notches in the meat, spices and sauces can penetrate deeper into the meat so that flavours are retained longer during cooking.
Product Features
Product Features
- Perfect for tenderizing meat
- Suitable for professional use
- Stands on stable, removable stainless steel base
- Easy to dismantle and clean
- The tenderiser consists of two rollers with 27 blades each
- Suitable for different types of meat
Materials and care
Materials and care
Because fresh ingredients are used in the kitchen, this meat tenderiser needs to be cleaned after every use. Open the protective cover around the tenderiser and remove the loose parts. Clean the rollers, top cover and shafts with a brush, warm water and a mild detergent. Be careful not to use sharp objects or scouring pads when cleaning. Before reassembling the meat tenderiser, dry the parts well and put the machine back together.
Product specifications
Product specifications
- Net weight: 7kg
- Meat throughput: W12,5 x D2,5cm
- Dimensions tenderiser: W21,5 x D17 x H26cm
- Machine dimensions: W24,5 x D32 x H43,5cm
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