Cleaning the bone saw is easy, thanks to the stainless steel surfaces. This makes it very easy to wipe down the machine and make sure it's ready for the next use. First, turn the appliance off and unplug it. Remove the saw blade and the meat pusher from the machine and clean these with a brush and warm, soapy water. Rinse everything well and leave to air dry. The outside of the bone saw can be wiped down with a damp cloth.
