In any catering kitchen, it's important to clean kitchen equipment that has come into contact with food. Cleaning this meat mincer is simple. The entire grinding section can be removed for easy cleaning. The loose parts, such as the bowl, the screw rings, the knives and the discs can be washed with hot water and mild detergent. Be careful, some parts are very sharp. Dry the parts thorougly, before you attach them. In addition, the meat mincer is equipped with rubber feet so that it remains stable in place while you are grinding.
