The housing, mixing wings and lid are made from stainless steel and are very easy to clean. Make it even easier on yourself and put them in the dishwasher. It is important to clean the meat mixer thoroughly after every use. You are working with fresh products and meat and fish are prone to bacteria. Remove the parts from the appliance to clean the reservoir. Remove large food residue with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the reservoir thoroughly. After cleaning, dry everything well with a soft cloth and put the meat mixer back together again.
